Red velvet smores recipe

I keep forgetting to give you all the recipe I used for my smores so here it is!

First of all I made the marshmallow - for this I followed this recipe I made them the night before and stored them in an air-tight container. I had way to many and the rest kept for about a week after.

For the red velvet graham crackers I used this recipe as I didn't have any buttermilk I just used mile (semi-skimmed) and they turned out fine! I also used a cookie cutter to shape mine as all the measuring to make perfect rectangles seemed like a lot of extra work - when I could just make them round! I also chose to use a small star cutter to cut a shape out of the middle of the top cracker of the cookie - I really love seeing the marshmallow poke through.

Then came piecing it all together. I first melted some chocolate and coated each side of the graham cracker. Then I roasted the marshmallows (in truth they were put under the grill in the oven until gooey, but roasting them on a camp fire would have been more fun) then all you do is squidge it all together! 

Enjoy - let me know if you make any - share your pictures too x

(sorry for the blurred picture, I wanted to include some photos I hadn't already shown you!)