Tuesday, 15 February 2011

Valentines gingerbread!

It took a lot of effort to get this crumbly mess into dough!!

I doubled the mixture to make lots for work, but apparently doubling the mixture means you have a HUGE amount of gingerbread and it takes you all day to do!!

Relieve this stress by going mad with chocolate drizzling!!

Then eat a few of the extras you made!
Yum yum

1 comment:

  1. Wish I'd thought of drizzling for the top of my shortbread!! They look scrummy x