Sunday, 27 May 2012

Ice cream cone cupcakes!


I love baking, as you all probably know, but I don't like faffing much! So I like to go for the bung it all in approach where I can! These cakes can be made doing just that! It is just my basic sponge/cupcake recipe and then the difference is what you bake them in and how you decorate them I have shown you some before but that was a few years ago now!



Above are just some cupcakes I made with spare mixture - I have seen quite a lot of ice-cream cupcakes around recently - must be the sun we are having!
The other way of baking these is by putting the mixture straight into a cup cornet. when they are done just make a few holes in the base so the heat can get out - it keeps the cornet crunchy!
Then the fun bit - go wild with the decoration!!


Hope you are all enjoying the sun - we went to the beach yesterday so expect a few pictures soon! 

3 comments:

  1. What a fun idea, in the cone!! Enjoy the sun as we slide into Winter here on the other side!!

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  2. Can you move to Manchester please so you can be my live in chef! These look amazing.

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